1. Line large rimmed pan with paper towels.

2. In medium microwavable bowl, mix Corn Chex™ cereal, 1 cup of the pretzels and the peanuts; set aside. In small microwavable bowl, microwave butter uncovered on High 40 to 50 seconds or until melted. Stir in seasoned salt and red pepper. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring after every minute, until cereal is toasted. Spread in pan to cool.

3. Line another large rimmed pan with waxed paper. In large bowl, mix Rice Chex™ cereal, marshmallows and remaining 1 cup pretzels.

4. In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. If needed, microwave in additional 15-second increments, stirring vigorously after each, until melted and smooth. Pour onto Rice Chex™ cereal mixture; mix well. Spread in pan; immediately sprinkle with holiday nonpareils. Cool about 30 minutes or until set. Break into bite-size pieces.

5. In large serving bowl, mix both cereal mixtures and candies.

TIP 1: Take care when microwaving white vanilla baking chips so you don’t overheat them. Heat just until chips start to melt, and stir until smooth.

TIP 2: By changing the color and type of sprinkles, you easily can serve this mix for different holidays or occasions.

• 8 g Total Fat
• 4.5 g Saturated Fat
• 0 g Trans Fat
• 5 mg Cholesterol
• 180 mg Sodium
• 22 g Total Carbohydrate
• 0 g Dietary Fiber
• 12 g Sugars
• 2 g Protein